dessert

We call them “GUETZLI” The Swiss are as Christmas biscuit baking crazy as their neighbours in Austria and Germany and it is quite common to bake a dozen different ones. We’re only two at home and so have become lazy, so most years only a couple of easy favourites are made. This one is non negotiable […]

14TH-20TH OCTOBER 2013 Treat yourself this week (or any other week) to a Swiss dessert wine, created to be perfect with chocolate or chocolate desserts. This week, all over the UK people are indulging in chocolate. Whilst savouring the luscious range of chocolates on offer, it might be worth saying a big thank you to […]