Humagne Blanche is a white wine grape variety that can be found in the Valais region of Switzerland. It is also grown under the name Miousat in Gascony. It is one of the oldest Valaisan wines first mentioned in the 12th century. It has an ancient reputation of being the wine of lords and bishops during the Middle Ages and has long been described as a health wine for centuries, especially for women in and after childbirth due to its high iron content.
Today, this old indigenous grape variety is known as the treasure of Valaisan heritage, yet it is very difficult to grow and is therefore a rarity even in Switzerland. It is a delicate grape that requires good care and a limited harvest.
Predominantly greenish yellow, Humagne Blanche is produced as a dry wine with fairly low alcohol content. This wine is renowned for its invigorating characteristics. It is a delicate wine with aromas of white blossoms and exotic fruit notes of honey and resin. It is also highly acidic which gives the wine a nice crispness. Its distinctive character develops to its full potential after approximately 3-5 years of storage.
Humagne Blanche is unrelated to the red Humagne Rouge despite the apparent similarity in the name. Humagne Rouge is the name given to Cornalin in Valais. Cornalin in Valais is the grape formerly known as Rouge du Pays.
Humagne Blanche is related to Colombaud which suggests that it derived originally from the south of France and not, as some people suggest, introduced to the region by the Romans.
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