Chardonnay is an international grape variety that originated in eastern central France although there have been claims that it comes from Lebanon. These claims can be disproved since DNA testing has identified Chardonnay’s parents and neither have ever been cultivated in Lebanon.
Chardonnay is a natural cross between Pinot and Gouais Blanc. It is therefore, the sibling of Melon, Gamay Noir, Aligoté and many others. The three named are significant because Chardonnay has been known under variations of their names at times in the past. In Switzerland, Chardonnay has been crossed with Chasselas to produce Doral.