food

How to make fondue – everything we’ve learned over the years.

Cheese Fondue is a blend of melted cheese and wine that people eat straight from the pot, dipping bread. Keep going until you can’t anymore or the pot is empty. Raclette is scraped melted cheese. You put a block of cheese near a grill to melt a layer and then scrape it off. Serve on […]

Light soups are perfect in Spring when it’s nowhere near as warm as we wish it were, but when cooking hearty winter fare would feel too much like defeat. This one is perfect with a Furmint or Sauvignon blanc. You can do the same with any other herb of your choice, rocket, wild garlic or nettle. […]

If you follow us on social media, you might have gotten the impression that we have a mad love for Schnitzel. Allow me to correct you: we’re a lot crazier for Schnitzel than you think! And that’s not counting Cordon Bleu, which we love possibly more! I mean, it is Schnitzel with ham and cheese added… […]

14TH-20TH OCTOBER 2013 Treat yourself this week (or any other week) to a Swiss dessert wine, created to be perfect with chocolate or chocolate desserts. This week, all over the UK people are indulging in chocolate. Whilst savouring the luscious range of chocolates on offer, it might be worth saying a big thank you to […]