beaujolais

What makes a good vintage? Generally speaking this depends on what you like. Taste, keep tasting, and taste some more (sorry…) A typical year in Beaujolais should produce wines of medium body, aromatic and fruity, with complexity emerging over the years. If the year does not allow for good ripening they can be overly fresh. […]

Friday January 6th, we’re getting ready to send the newsletter out. As is our habit, Friday at the end of the day we open a bottle of a wine (or two) we’ve had a while, for our own Friday “wine o’clock” revisit. Check it out, update our tasting notes, finish the week nicely. Three people […]