We call them “GUETZLI” The Swiss are as Christmas biscuit baking crazy as their neighbours in Austria and Germany and it is quite common to bake a dozen different ones. We’re only two at home and so have become lazy, so most years only a couple of easy favourites are made. This one is non negotiable […]
New Arrivals, special offers, what's tasting good right now, and the occasional story, every few months, every month, sometimes more often if there's loads going on.
This website uses cookies to improve your experience and help us keep our site working. We do no funny stuff. By clicking “Accept” you consent to all our cookies or you can visit our privacy page to control your consent.
Some cookies are needed for the site to function without hiccups and to protect you by not sending information across on every single page. Some cookies are used for customer services. Others are only needed if you will actually shop, log in or checkout.