Clos de Chillon

Out of stock
  • Winemakers: Badoux Vins

    The most famous of all Swiss wines?

Switzerland  Chablais 

A wonderful oaked Chasselas.

Winemaker Badoux Vins
Features Oaked, Single Vineyard, Vegetarian and Vegan
Style White, Still, Dry, Single Variety
  • Alpine Wines Grape Varieties: Chasselas
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More about

This vintage reflects the values ​​of tradition, prestige and quality. It comes from the Lavaux vineyard which stretches luxuriously along the shore of Lake Geneva. The grapes undergo a skin maceration for ten hours to realize the full aromatic potential. Then, after gentle pressing, fermentation takes place in barrels at a temperature of 16-18°C. Maturation, also in barrels, takes a dozen months. Throughout this period, once a week the wine is stirred, resuspending the lees in order to "feed the wine". Reviewed by Adrian Smith below.

Wine Details

Style White, Still, Dry, Single Variety
Winemaker Badoux Vins
Country Switzerland
Region Chablais
Features Oaked, Single Vineyard, Vegetarian and Vegan
Aged In Barrel (new), Barrel (old)
Closure Natural Cork
Varieties Chasselas
Ripeness Normal
Winemaking Low Added Sulphur, Malolactic

Serving Suggestions

Drink as an appetizer with a bowl of fish or vegetables, salads, trout meuniere, perch fillets or with shellfish, kidney or poultry in sauce. It also goes well with hard cheeses.

Tasting Notes

Tasting Notes

Beautiful lemon yellow with golden hues. On the nose fresh anise dominates, fresh lime, verbena and the sweetness of dripping honeycomb. All these scents are mixed in a base of discreet and elegant scent of fresh vanilla. On the palate, fruity notes and subtle smoke, round and smooth structure raised by boldness and smoothness. A powerful and easy-drinking wine with acidic support and subtle vanilla memories that persist in the finish which happily combines the sweetness and creaminess.


No longer available
VintageProduct CodeAlcoholkeeps at least until

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