A wonderful oaked Chasselas.
| Features | Oaked, Single Vineyard, Vegetarian and Vegan |
|---|---|
| Style | White, Still, Dry, Single Variety |
| Varieties |
|
This vintage reflects the values of tradition, prestige and quality. It comes from the Lavaux vineyard which stretches luxuriously along the shore of Lake Geneva. The grapes undergo a skin maceration for ten hours to realize the full aromatic potential. Then, after gentle pressing, fermentation takes place in barrels at a temperature of 16-18°C. Maturation, also in barrels, takes a dozen months. Throughout this period, once a week the wine is stirred, resuspending the lees in order to "feed the wine". Reviewed by Adrian Smith below.
| Style | White, Still, Dry, Single Variety |
|---|---|
| Winemaker | Badoux Vins |
| Country | Switzerland |
| Region | Chablais |
| Features | Oaked, Single Vineyard, Vegetarian and Vegan |
| Aged In | Barrel (new), Barrel (old) |
| Closure | Natural Cork |
| Varieties | Chasselas |
| Ripeness | Normal |
| Winemaking | Low Added Sulphur, Malolactic |
Beautiful lemon yellow with golden hues. On the nose fresh anise dominates, fresh lime, verbena and the sweetness of dripping honeycomb. All these scents are mixed in a base of discreet and elegant scent of fresh vanilla. On the palate, fruity notes and subtle smoke, round and smooth structure raised by boldness and smoothness. A powerful and easy-drinking wine with acidic support and subtle vanilla memories that persist in the finish which happily combines the sweetness and creaminess.
| Product Code | 4114005 |
|---|---|
| Size | 75cl |
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