Christoph II Mathäi held the position of 48th provost of Klosterneuburg Monastery from 1686 to 1706. He invested a lot of time in viticulture, researched sparkling wine and was responsible for having the famous 56,000 litre barrel made. This sparkling wine is made from 100% Chardonnay using the traditional bottle fermentation method. A fine nose of pears, quince, melon and honey. On the palate, biscuity and spicy with an extremely fine mousse. Ages very well.
Wine Details
Style
White, Sparkling, Dry, Single Variety
Winemaker
Stift Klosterneuberg
Country
Austria
Region
Thermenregion
Features
Unoaked, Reserve, Vegan (certified), Vegetarian and Vegan
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