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St. Laurent to love and to keep.
This St. Laurent is as good as the Ausstich but different - a smaller batch, special selection, aged in small oak barrels. The berries and spice are joined by stronger vanilla notes and accents of black cherries. This is a smooth wine with serious ageing potential but great to drink after 2 plus years. This is a fabulous red meat wine, think beef, venison, duck and lamb - also hare or wild boar.
|Style||Red, Still, Dry, Single Variety|
|Last Tasted||12 Apr 2017|
|In a nutshell||The silkiest red.|