Out of stock
Austria  Burgenland 

This wine is made from grapes harvested on September 13th 2010 and selectively hand-picked into small boxes.

Winemaker Günter & Regina Triebaumer
Features Unoaked
Style White, Still, Dry, Single Variety
  • Alpine Wines Grape Varieties: Muscat
Grouped product items

The grapes were de-stemmed and underwent cool fermentation in stainless steel tanks at a temperature of 18°C for four weeks. Bottled on December 13th 2010.

Straw yellow. animating, racy, fine. fragrant, yellow peach followed by nutmeg, mandarin and crisp grapes directly picked from the vine. Dry with a fruity freshness - a bouquet in the very sense of the word! Refined, juicy, elegant and crisp, with fine nutmeg spice. White flowers and a subtle finish of elder blossoms, accompanied by some anise and fennel seeds. A classy Muscat from the silicate soils in Rust.

A great summer wine and only 11.5% alcohol. Food matching ideas - wild chicken breast with celery. A wonderful partner for finely herb flavoured cuisine, stewed tomatoes with laurel, terrines of goat cheese and light salads. Dry alternative when there is no Muscato left (see 4330097). Serve at 7-9°C.

Style White, Still, Dry, Single Variety
Winemaker Günter & Regina Triebaumer
Country Austria
Region Burgenland
Features Unoaked
Aged In Steel
Closure Screwcap
Varieties Muscat
Ripeness Normal
Winemaking No Malolactic
No longer available
VintageProduct CodeAlcoholkeeps at least until
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