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The Clos du Boux is Dézaley and Epesses Chasselas heaven.
Winemaker | Luc Massy |
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Features | Late Harvest, "Slow Wine", Single Vineyard, Vegan (certified), Vegetarian and Vegan |
Style | Red, Still, Dry, Single Variety |
Varieties |
Style | Red, Still, Dry, Single Variety |
---|---|
Winemaker | Luc Massy |
Country | Switzerland |
Region | Lavaux |
Features | Late Harvest, "Slow Wine", Single Vineyard, Vegan (certified), Vegetarian and Vegan |
AOC | Lavaux |
Cru | Epesses |
Vineyard | Crêt Bailli |
Aged In | Barrel (old) |
Closure | Natural Cork |
Varieties | Gamay |
Ripeness | Normal |
Winemaking | Matured on the Lees, Malolactic |
Product Code | 41MY0418 |
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Size | 75cl |
Alcohol | 12.5 |
In a nutshell | Delicious Gamay - note: special pot vaudois size |
Arrived | 17 Dec 2021 |
Last Tasted | 31 Aug 2021 |
mature evolution? | No |
Keep Until | 2033 |
Also Available at | Online Exclusive |
Case Size | 12 |
Sweetness | dry |
Closure | Natural Cork |
Allergens | Contains Sulphites |
Composition | 100% Gamay |
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