Corte di Cama, Sforzato di Valtellina

In stock

Winemakers: Mamete Prevostini

The most elegant Nebbiolo

Italy Valtellina

of Valtellina Superiore area. The Alpine climate gives it surprising freshness which, in my opinion, makes it so much better than what warmer climates can achieve.

Features	Oaked, Late Harvest, "Slow Wine", Carbon Neutral, Vegetarian and Vegan
Style	Red, Still, Dry, Single Variety
Varieties	Alpine Wines Grape Varieties:

Qty

Corte di Cama, Sforzato di Valtellina 2017 75cl cl

£50.40

Store		Availability
Alpine Wines HQ		5 available at Alpine Wines House, Bradford BD10
London Warehouse		54 available in London Warehouse

Corte di Cama, Sforzato di Valtellina 2014 75cl cl

£50.40

Store		Availability
Alpine Wines HQ		3 available at Alpine Wines House, Bradford BD10
London Warehouse		59 available in London Warehouse

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Frequently Bought Together

Corte di Cama, Sforzato di Valtellina
Eiswein Roter Traminer 2009, URBAN
£37.32
Chardonnay Triftberg 2011, DIEM
£18.18
Beaujolais Villages Blanc Cuvée Chantemerle 2013, Vincent Lacondemine
£21.05

Total price

Why Choose This?

You like Amarone style wines

Why We Have It

A Valtellina speciality with its own DOCG

What to expect

A fresher yet still bold Amarone style wine

More about

The best Nebbiolo grapes are dried for 2 months in the “fruttaio” a ventilated area on the top floor of the CasaClima Wine cellar.

The fruit caresses the palate and brings an extended feeling of warmth, best shared in good company. The label portrays the ancestry of the court and it's people.

From grapes grown in the Valtellina Superiore area in the districts of Berbenno, Sondrio, Montagna e Teglio, between 350 and 500 metres above sea level

Winemaking
Full bodied, macerated for 18 days, matured for 18 months in oak casks and further aged in the bottle for 10 months

2018 | Gold Medal - Vintage 2014 at the CERVIM Mountain Wine Summit

Wine Details

Style	Red, Still, Dry, Single Variety
Winemaker	Mamete Prevostini
Country	Italy
Region	Valtellina
Features	Oaked, Late Harvest, "Slow Wine", Carbon Neutral, Vegetarian and Vegan
AOC	Valtellina Superiore
Aged In	Barrel (new), Barrel (old)
Closure	Natural Cork
Varieties	Nebbiolo
Ripeness	Normal
Winemaking	Unfiltered, Unfined, Malolactic

Serving Suggestions

Roast haunch of venison with truffle potatoes

Venison and game, roasted meat , stews , cold cuts, braised meats, stracotto , strong and long aged cheeses like Bitto. Perfect by itself

Tasting Notes

Tasting Notes

A dark garnet-red color alongside orange overtones. Pronounced varietal and persistent aromas, polished spicy edges of vanilla and hints of dried fruit and flowers. It has a warm, dry, silky, soft and persistent flavor, with lingering sensation of jam. This is a wine of great delicacy. Garnet red color with orange highlights. Pronounced aroma with elegant spicy notes of vanilla and hints of fruit in liquer and dried flowers . Warm flavour, dry and persistent with a beautiful freshness.