A premium Blaufränkisch from this top producer. The 2012 won awards worldwide including best classic Blaufränkisch in Austria and 3 medals at the Sommeliers Wine Awards in London in 2014 - delicious and flexible.
A classic, inviting Blaufränkisch. Try this one to understand what all the fuss is all about :) One of our top recommended wines for Christmas dinner. Juicy, spicy, dense and quite simply delicious.
Purple with a dark violet rim. Intensive nose of black cherries and black pepper. Stewed sour cherries with a hint of vanilla and lilac, spicy and dense, Dry, lively and juicy Blaufränkisch-fruit, very classic style, finely-wound tannin structure, inviting flavours with a long, zesty and lively finish.
Good with goose, turkey, linguine and red pesto, roast venison, paprika chicken and bean stews. Drink at 15-17°C. Decant for an hour first.
Wine Details
Style
Red, Still, Dry, Single Variety
Winemaker
Günter & Regina Triebaumer
Country
Austria
Region
Burgenland
Features
Unoaked, Vegetarian and Vegan
AOC
Burgenland
Cru
Rust
Aged In
Steel
Closure
Screwcap
Varieties
Blaufränkisch
Ripeness
Normal
Winemaking
Matured on the Lees, Unfiltered, Malolactic
Vintages
2015
Product Code
4317012
Size
75cl
2017
Product Code
43TR0117
Size
75cl
Alcohol
13.5
Last Tasted
3 Jul 2019
Case Size
6
2012
Product Code
4313060
Size
75cl
2011
Product Code
4312047
Size
75cl
Reviews 3
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