Kahlenbergerdorf is ideal Weissburgunder territory. Surrounded by the slopes of the Nussberg, Kahlenberg and Leopoldsberg, bordered by the Danube to the east, the highest quality crop can be harvested year after year. The Weissburgunder made its way to Austria from France's Champagne and Burgundy regions from where it originates. What makes this Burgundy wine from Kahlenbergerdorf so impressive are its exotic fruit aromas such as mango and papaya, its nutty taste and its harmony. Its extract-rich body combined with a fine, well incorporated sharpness, give this wine elegance and depth.
Food Recommendation - an ideal companion to cold or warm asparagus dishes, pork medallions, cold starters, meaty fish and savoury baking.
Flo Says (July 2018 of the 2007): This wine has aged well and is still delightfully drinkable, notes of nut still linger on the palette. However, the maturity has moved this wine away from the traditional flavours you would expect from a Pinot Blanc. Mature white wine lovers will enjoy this wine.
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