Rosé de Gamay

Rating:
100.0000 % of 100
In stock
Switzerland  Valais 

This is a wine with a phenomenal amount of flavour to offer. Already starting to give some richness, this is a rosé that can be kept for many years.

Features Unoaked, Low Intervention, "Natural", Vegan (certified), Vegetarian and Vegan
Style Rosé, Still, Dry, Single Variety
Varieties
  • Alpine Wines Grape Varieties: Gamay
Grouped product items
Qty
Rosé de Gamay 2017 75cl cl
£29.44
StoreAvailability
London Warehouse12 in Warehouse

Gamay from the beginning of the Valais is beautiful, and Robert's a perfect example. He makes a lovely rich red, and at the same time uses the free run juice to make this titillating rosé.

Having tasted a bottle of the 2014 recently, this was a much anticipated wine. It is lovely. Whilst Pinot Noir stands as the main rosé grape in Switzerland, as well as Merlot in Ticino, Gamay is often overlooked. Beaujolais offers a number of excellent examples but this, for me, is the crowning glory.

This is a wine with a phenomenal amount of flavour to offer. Already starting to give some richness, it is easy to see why the 2014 was so fantastic and reassures you that this is a rosé that can be kept for many years with the promise of steady maturity. It is rare for any wine of this style to excite me and this is one that really does.

Style Rosé, Still, Dry, Single Variety
Winemaker Domaine des Muses
Country Switzerland
Region Valais
Features Unoaked, Low Intervention, "Natural", Vegan (certified), Vegetarian and Vegan
Aged In Steel
Closure Natural Cork
Varieties Gamay
Ripeness Normal
Winemaking Low Added Sulphur, No Malolactic
Tasting Notes

An intoxicating nose with plenty of strawberry and masses of tropical fruits - banana, mango, melon - obliges you to taste with an almost undignified speed.

When you do, the taste amazes. The aromas are transformed and magnified massively

2017
Product Code 41MU0617-g
Size 75cl
Alcohol 12.5
Last Tasted 17 Aug 2018
mature evolution? No
Keep Until 2025
Case Size 6
Closure Natural Cork
In a nutshell Fresh and full of fruit, yet soft - a delicious rosé
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Made by the saignée method. 

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