Le Lézard Rouge 2019, Badoux

In stock
Product code
Switzerland  Chablais 
Features Unoaked, "Slow Wine", Vegetarian and Vegan
Style Red, Still, Dry, Blend
Last Tasted 30 Jun 2021
  • Alpine Wines Grape Varieties: Garanoir
  • Pinot Noir


More Information
Winemaker Badoux Vins
Arrival Date 10 Jan 2021
Country Switzerland
Bottle Size 75cl
Style Red, Still, Dry, Blend
Region Chablais
AOC / DAC Chablais
Variety Garanoir, Pinot Noir
Vintage 2019
Last Tasted 30 Jun 2021
Keeps at least until 2035
Alcohol 14.8
Ripeness Normal
Case Size 6
Composition Pinot Noir 92%, Gamaret 8%
sweetness dry
Winemaking Malolactic
Aged In Foudre (big wood)
Key Features Unoaked, "Slow Wine", Vegetarian and Vegan
Available from Valhallas Goat
Bought In (year) 2020
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Grown in steep terraces on gravel and shale soil, the vineyard enjoys plenty of sunshine and excellent natural drainage of the land. The heat of the mountain, the foehn and breezes caress the vineyards to the ideal ripeness, thus allowing a later harvest.

After the Pinot Noir harvest, the grapes are de-stalked and then undergo a long process of maceration during which fermentation takes place. This lasts 4-5 weeks and allows the extraction of colour and tannins, two fundamental elements for the balance of red wines. In addition, during this period ' The Red Lizard ' has a slight maceration for a few hours on the lees of Garanoir.

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