Mouth-wateringly fantastic. A taste of summer meadows. This is up there with the very best Valaisan whites you will find.
| Features | Unoaked, "Slow Wine", Old Vines, Vegetarian and Vegan |
|---|---|
| Style | White, Still, Dry, Single Variety |
| Varieties |
|
Not just a museum piece, this is up there with the very best Valaisan whites you will find.
Heida / Traminer / Savagnin / Païen - this is a grape variety you find all over the Alpine regions and further afield. For me it is one of the great white wine varieties, up there with Chardonnay and Riesling, producing great wines on several continents, able to go from sparkling to dessert and with great ageing potential. If you haven't tried the Swiss and Austrian versions, you owe it to yourself to try.
| Style | White, Still, Dry, Single Variety |
|---|---|
| Winemaker | Chanton Wein |
| Country | Switzerland |
| Region | Valais |
| Features | Unoaked, "Slow Wine", Old Vines, Vegetarian and Vegan |
| AOC | AOC Valais |
| Vineyard | Visperterminen, Varen |
| Aged In | Steel |
| Closure | Natural Cork |
| Varieties | Traminer / Heida |
| Composition | Heida 100% |
| Ripeness | Normal |
| Winemaking | Spontaneous Yeast, Unfiltered, Low Added Sulphur |
A pale yellow, the nose has spicy minerals and exotic scents of ripe fruit and acacia honey. On the palate it is rich and expressive with hints of quince, peach and mirabelle, just a hint of residual sweetness, some peppery spice and a subtle acidity. Served chilled, around 6-8°C.
lost and found again, this is still a very interesting wine. A bit closed at first, but then a very rich wow nose comes out to play. Dense in fruit (red berries, khaki) and spice and not really showing much age - or perhaps the tertiary notes come out very fruity. Very typical altitude Heida still.
On the palate it is not as wow as the now. Very dry, has lost fruit but remains dense and spicy, though I think the alcohol is a bit noticeable (would be less so if served with food). Still balanced, and very easy to drink
| Product Code | 4112038 |
|---|---|
| Size | 75cl |
| Alcohol | 11 |
The name for Chanton's Heida "Gletscherwein" (or Glacier wine) stems from the fact that the grapes used for this wine come from various high terraced sites in the "Valley of the Virgin" which leads from Visp, through Visperterminen, on towards Zermatt and the Matterhorn and grow in sight of the several glaciers in the region. Chanton's first plantings of Heida were made in 1964 and now the average age is well over 35 years.
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