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This St. Laurent is as good as any. A small special selection, aged in small oak barrels. The berries and spice are joined by stronger vanilla notes and accents of black cherries. This is a smooth wine with serious ageing potential but great to drink after 6 plus years. This is a fabulous red meat wine, think beef, venison, duck and lamb - also hare or wild boar.
This St. Laurent is as good as the Ausstich but different - a smaller batch, special selection, aged in small oak barrels. The berries and spice are joined by stronger vanilla notes and accents of black cherries. This is a smooth wine with serious ageing potential but great to drink after 2 plus years. This is a fabulous red meat wine, think beef, venison, duck and lamb - also hare or wild boar.
|19 Mar 2022
|Keeps at least until
|St Laurent 100%
|Matured on the Lees, Malolactic
|Barrel (new), Barrel (old)
|Oaked, Reserve, "Slow Wine", Certified Sustainable, Vegetarian and Vegan
|16 Nov 2017
|Bought In (year)
New Arrivals, special offers, what's tasting good right now, and the occasional story, every few months, every month, sometimes more often if there's loads going on.
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