Sommarovina Sassella Valtellina Superiore

In stock
Italy  Valtellina 

Alpine Nebbiolo - elegant and multilayered

Winemaker Mamete Prevostini
Features Unoaked, Carbon Neutral, Vegetarian and Vegan
Style Red, Still, Dry, Single Variety
  • Alpine Wines Grape Varieties: Nebbiolo
Grouped product items
Sommarovina 2019 75cl cl
Alpine Wines HQ3 in Yorkshire Cellar for immediate delivery
Frequently Bought Together
Total price

More about

To a Swiss like me, the Nebbiolo of Valtellina is the definition of what the variety should be. Mamete Prevostini really know how to get the best from this grape from their top Cuvée to their entry level wines.

This one, the Sommarovina, is the wine that got me to seek out Mamete Prevostini - and yet for the first few years I only bought it for myself and imported other wines for sale into the UK - the ones perhaps less subtle and more immediately seductive. Now it's time.

Wine Details

Style Red, Still, Dry, Single Variety
Winemaker Mamete Prevostini
Country Italy
Region Valtellina
Features Unoaked, Carbon Neutral, Vegetarian and Vegan
AOC Alpi Retiche IGT Rosso
Aged In Steel, Barrel (old)
Closure Natural Cork
Varieties Nebbiolo
Composition 100% Nebbiolo
Ripeness Normal
Winemaking Malolactic

Serving Suggestions

Pretty damn good with Pizza!
Appetisers made of vegetables or meats, soups, white meats, casseroles, salads, creamy and mild cheeses.

Tasting Notes

Tasting Notes

A riot if bright red fruits, think pomegranate, red cherries and some smoky and herbal notes. Lovely balance of fruit and acidity.alpine freshness. 


Product Code 39MP0619
Size 75cl
Alcohol 14.5
In a nutshell Alpine Nebbiolo - mineral and silky
Arrived 24 Apr 2023
Last Tasted 20 Mar 2023
mature evolution? No
Keep Until 2039
Also Available at Online Exclusive
Sweetness dry
Closure Natural Cork
Allergens Contains Sulphites
Composition 100% Nebbiolo


Nebbiolo wine produced in the terraced vineyards of the Alpi Retiche Rosso IGT at altitudes of
300m-700m. the soil is a mix of sand (70%) and silt (30%) on limestone with a high granite content. The
vines which are guyot trained, are protected on terraces by thousands of kilometres of dry stone walls and
planted at a density of 3,600 plants per hectare.

Berries not perfectly intact are eliminated. After a gentle de-stemming, the grapes, lightly pressed, are sent in stainless steel containers where the alcoholic fermentation takes place in 6 days,
during which the must on the skins is incorporated by maceration, with a temperature of 25°C. After pressing, the wine, is placed in stainless steel containers, where MLF carried out. Here it remains for further 8 months of ageing. The wines if fined and filtered before bottling and a further ageing of 6 months in bottle


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