A very versatile food wine - goes well with traditional Austrian cuisine such as Wiener Schnitzel, but also with a wider range of dishes such as roast pork.
Yellowish-gold, bouquet of pepper, perfect mousseux, aroma of Darjeeling-tea, blossoms and pepper. On the palate, quite full-bodied with pure Grüner Veltliner flavours and some peppery spice underlined by a hint of oak with moderate acidity and a soft finish.
This website uses cookies to improve your experience and help us keep our site working. We do no funny stuff. By clicking “Accept” you consent to all our cookies or you can visit our privacy page to control your consent.
