Fondue for 2

£18.00
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Product code
Fonduefor2
Switzerland 

Currently moitié-moitié (the creamy Fribourg style one)

The cheese is from KaeseSwiss, where I buy my swiss cheese in the UK. Each is a generous portion for 2, for Swiss appetites (so over 200g/pp).

It can stretch to 3 if you're not used to it and add some charcuterie platters and salads.

The mix contains cheese and a bit of corn starch (maizena) which is the secret of why Swiss fondue doesn't split the way fondue Savoyarde often does. 

The fondue keeps for at least 4 weeks and can be frozen. It will get a bit stronger over time if kept in the fridge, and stay milder if frozen.

The current batch added 14/11 is marked as "best before" 22/12 which means good at least until Christmas in the fridge, and end of February if frozen.  

More on fondue making, every tip, trick, urban legend and what to do if you have too much or too little, on the Fondue recipe blog post

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The cheese is from KaeseSwiss, where I buy my swiss cheese in the UK.

Each is a generous portion for 2, for Swiss appetites (so over 200g/pp). It can stretch to 3 if you're not cheesaholics and add some charcuterie platters and salads.

The mix contains cheese and a bit of corn starch ("maizena") which is the secret of why Swiss fondue doesn't clump the way fondue Savoyarde often does. 

You will need:

  • your own wine to make the fondue, some of the wine in the pack or some wine from another bottle (any crisp unoaked white, still or sparkling)
  • a swig of Kirsch (optional)
  • a clove of garlic (optional)
  • pepper and nutmeg (to taste)
  • A fondue pot (though see near the end of our blog post for alternatives)

The fondue keeps for a couple weeks and can be frozen.

More on fondue making, every tip, trick, urban legend and what to do if you have too much or too little, on the Fondue recipe blog post

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Arrival Date 14 Nov 2023
Bought In (year) 2024
Available from Online Exclusive

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