Heidi's Ausbruch is made from a mixture of grape varieties - a blend of mainly Welschriesling and Pinot blanc and a tiny bit of Sauvignon blanc and Furmint.
| Features | Late Harvest, Vegan (certified), Vegetarian and Vegan |
|---|---|
| Style | White, Still, Sweet, Blend |
| Varieties |
|
A fabulous example of Ruster Ausbruch, named "Auf den Flugeln der Morgenrote" - on the wings of the Dawn.
It's quite concentrated yet complex and lively on the palate which is full of citrus, pears, and peach. The finish is fantastic and goes on forever.
Don't have it with dessert - have it instead of dessert - or have it with food.
| Style | White, Still, Sweet, Blend |
|---|---|
| Winemaker | Heidi Schroeck |
| Country | Austria |
| Region | Burgenland |
| Features | Late Harvest, Vegan (certified), Vegetarian and Vegan |
| Aged In | Barrel (new) |
| Closure | Natural Cork |
| Varieties | Furmint, Pinot Blanc, Sauvignon Blanc, Welschriesling |
| Ripeness | Normal |
| Winemaking | Spontaneous Yeast |
| Product Code | 4313055 |
|---|---|
| Size | Half bottle 37.5 cl |
| Alcohol | 12.5 |
| Case Size | 6 |
This website uses cookies to improve your experience and help us keep our site working. We do no funny stuff. By clicking “Accept” you consent to all our cookies or you can visit our privacy page to control your consent.
