| Features | Oaked, Late Harvest, Reserve, Low Intervention, "Slow Wine", Old Vines, Vegetarian and Vegan |
|---|---|
| Style | Red, Still, Dry, Single Variety |
| Last Tasted | 5 Mar 2020 |
| Varieties |
|
One to cellar for a few years if you can, but already a very impressive Merlot.
| Bottle Size | 75cl |
|---|---|
| Variety | Merlot |
| Vintage | 2013 |
| Last Tasted | 5 Mar 2020 |
| Is Mature | No |
| Alcohol | 14 |
| Ripeness | Normal |
| Allergens | Contains Sulphites |
| Case Size | 6 |
| Closure | Natural Cork |
| Winemaking | Unfiltered, Unfined, Barrel Fermented, Malolactic |
| Aged In | Barrel (new) |
| Key Features | Oaked, Late Harvest, Reserve, Low Intervention, "Slow Wine", Old Vines, Vegetarian and Vegan |
| Available from | Online Exclusive |
| Bought In (year) | 2019 |
Harvested at the peak of maturity, the grapes were first left to dry on pallets in temperature controlled ventilated rooms. The classic vinification began with crushing in mid-October followed by fermentation in temperature controlled stainless steel tanks. The wine is matured for 20 months in barriques of new French oak. Frequent racking from the lees allowed for bottling without fining, filtration or other physical stabilization. This may result in slight sediment in the bottle.
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