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"Wines of the French Alps: Savoie, Bugey and Beyond with Local Food and Travel Tips"
"Few wine regions have ever been treated in such knowledgeable, stylistically delightful, succinct yet thorough, technically sophisticated yet amateur-friendly fashion."
The book explores the history, the terroir, the plethora of rare grapes and the taste of the wines, with more than 120 producer profiles. Food (think cheese!) and invaluable local travel tips make this book an essential learning, planning and travel companion.
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New Arrivals, special offers, what's tasting good right now, and the occasional story, every few months, every month, sometimes more often if there's loads going on.
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