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French malt, English Yeast, Swiss water and Swiss care... an endearing Old Deer
Winemaker | Langatun |
---|---|
Features | Oaked |
Varieties |
The "Old Deer" is our classic Single Malt whisky which is why we also call it "Classic". It is a 100% pure barley-malt whisky produced from a mixture of peat-free malt of the best European provenance and fermented with a specially selected English Stout yeast. Even in the early days of the fermentation a rich mixture of vegetable and fruity flavours can be detected, aromas that we will meet again in the finished product.
With the triple distillation we give the "Old Deer" its incomparable smooth, tender and malty character. The maturation in Sherry and Chardonnay casks provides the "Old Deer" with its outstanding complexity and elegant aftertaste.
The "Old Deer" is bottled with 40% Vol. Alc. but is also available as "cask-proof" with 62.1% Vol. Alc.
Winemaker | Langatun |
---|---|
Country | Switzerland |
Features | Oaked |
Aged In | Barrel (old) |
Closure | Screwcap |
Ripeness | Normal |
Winemaking | Barrel Fermented |
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