Friday January 6th, we're getting ready to send the newsletter out.

As is our habit, Friday at the end of the day we open a bottle of a wine (or two) we've had a while, for our own Friday "wine o'clock" revisit. Check it out, update our tasting notes, finish the week nicely.

Three people at three different computers all get handed a glass of wine, each a little distracted as the newsletter isn't sent yet.

Ten seconds pass in silence.

Then, near simultaneously, three "Wow". Three leave the computer, gather round the Alpine HQ table (my mother's old table) and "really? was it this good last time we tasted it? how can it be this good?"

Beaujolais 2009 has a lot more to offer still. And this Régnié is proof.

The newsletter went out a little late...

Régnié 2009, Maison des Bulliats

The original description says

A deep ruby red colour with hints of violet and a wonderful nose of pepper, dark fruit, rubbed bramble leaf and earth. On the palate it is medium bodied, fruity and sappy, with lots of dark crunchy brambly fruit, spice and a hint of liquorice. The finish is long and dry, again with dark brambly fruit and a hint of gamey undergrowth. It is excellent with hams, pork, other meat dishes and cheeses. Best served cool at 14-15°C.



Wow! The tasting notes above are accurate but do not in any way describe how fantastic this wine is. It is utterly beautiful in a way that no wine has a right to be. How can we have so much available? Get it now before I buy it all.



(Robb is a man of few words)


Wow. As the tasting notes describe, sappy bramble fuit (without the bramble picking scratches). But more concentrated than you'd imagine. This is the "bigness" of the 2009 vintage all focused, not bold and loud, no, it's still Gamay in all its quiet beauty, intensified.