Deliciously intense Beaujolais
An elegant oaked fleurie
| Features | Oaked, Reserve, Village Wine, Vegetarian and Vegan |
|---|---|
| Style | Red, Still, Dry, Single Variety |
| Last Tasted | 9 Oct 2017 |
| Varieties |
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We had been looking for an oaked Fleurie to replace Jocelyne Depardon's Fut de Chene, and think we might have found it.
Flo says of the 2015 (September 2018): A classic Fleurie which has aged into a smooth tannined easy drinking wine. Grown on pink granite this wine is meaty, silky, with a finish of minerality reminiscent of its terroir. This wine has spent 12 months in oak and grown from 70-year-old vines and it's only becoming more refined with age. This wine makes me want to pair it with great steak tartare or even peking duck.
| Winemaker | Jérome Lacondemine |
|---|---|
| Country | France |
| Bottle Size | 75cl |
| Style | Red, Still, Dry, Single Variety |
| Region | Beaujolais |
| Variety | Gamay |
| Vintage | 2015 |
| Last Tasted | 9 Oct 2017 |
| Keeps at least until | 2025 |
| Alcohol | 13 |
| Ripeness | Normal |
| Case Size | 6 |
| Composition | Gamay 100% |
| Winemaking | Unfiltered, Malolactic |
| Aged In | Barrel (new), Barrel (old) |
| Key Features | Oaked, Reserve, Village Wine, Vegetarian and Vegan |
| Available from | Online Exclusive |
| Bought In (year) | 2017 |
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