| Features | Organic, Oaked, "Slow Wine", Vegetarian and Vegan |
|---|---|
| Style | White, Still, Dry, Single Variety |
| Last Tasted | 6 May 2020 |
| Varieties |
|
Wow! Switzerland has many indigenous grapes but is brilliant at creating superb wines from international varieties.
Viognier had a burst of popularity at the beginning of this century as people looked for an alternative to Chardonnay.This wine demonstrates why!
This wine has everything that anyone can want from this grape with apricot and various aromatic aromas. In the mouth there is a lovely sharpness and the flavours follow on from the aromas.
| Bottle Size | 75cl |
|---|---|
| Variety | Viognier |
| Vintage | 2016 |
| Last Tasted | 6 May 2020 |
| Keeps at least until | 2020+ |
| Is Mature | No |
| Alcohol | 13.5 |
| Ripeness | Normal |
| Allergens | Contains Sulphites |
| Case Size | 6 |
| Composition | Viognier 100% |
| Closure | Natural Cork |
| Acidity | 4.8 g/l |
| Winemaking | Matured on the Lees, Malolactic |
| Aged In | Barrel (new), Barrel (old) |
| Key Features | Organic, Oaked, "Slow Wine", Vegetarian and Vegan |
| Available from | Online Exclusive |
| Bought In (year) | 2017 |
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