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Fondue

Possibly our second most asked for question "what should I buy for my fondue night?". Basically, crisp, dry white, bold but not too aromatic.

Too much to choose from? Go here

We also have everything about Fondue Making (recipe), and a suggestions of wines for Raclette (not the same!)

 

Wines
valaisheida_side
Switzerland
White

Heida is the high altitude variety in Switzerland. This mature one is extraordinary
chignin_vieilles_vignes-e1384853327884_-_copy
France
White

Beautiful mineral Jacquere
aug2014redsfinal_1
France
Red

Dark and fruity Mondeuse, the mysterious stranger
maisonblanche_montsurrolle_side_2
Switzerland
White

Our classic Chasselas - just right!
17548-250x600-bouteille-domaine-saint-germain-roussettte-de-savoie-altesse-blanc--roussette-de-savoie_-_copy_1_1_1_1
France
White
4530.075.2010_-_side
Switzerland
White

From near Morges on Lake Geneva. Very smooth
008317_side_1
Switzerland
White

The best "basic" Chasselas we could find
rotated_7423.076.2010_1
Switzerland
Red

Possibly the best red with spicy food anywhere!
humagnerougegrandmetral_side
Switzerland
Red

Fantastic introduction to Humagne Rouge
ddm_ww_goutte_d_or_-_copy_1
Switzerland
White

A warmer richer type of Chasselas

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