Menu

Blaufränkisch Classic

Spicy, dense and quite simply delicious.

A premium Blaufränkisch from this top producer. The 2012 won awards worldwide including best classic Blaufränkisch in Austria and 3 medals at the Sommeliers Wine Awards in London in 2014 - delicious and flexible.


Source
Austria
Red

Information

About this vintage

Vintage
2011
SKU
4312047
Ripeness
Normal
Alcohol
13.5 %
Last tasted
2015
Bottle Size
0.75L

Wine Details

Country
Austria
Colour
Red
Region
Burgenland
Variety
Blaufränkisch
AOC / DAC / DOC
Burgenland
Cru
Rust
Sweet
No
Sparkling
No
Ripeness
Normal
Aged in
Steel
Serve at
17

More about this wine

A classic, inviting Blaufränkisch. Try this one to understand what all the fuss is all about :) One of our top recommended wines for Christmas dinner. Juicy, spicy, dense and quite simply delicious.

Purple with a dark violet rim. Intensive nose of black cherries and black pepper. Stewed sour cherries with a hint of vanilla and lilac, spicy and dense, Dry, lively and juicy Blaufränkisch-fruit, very classic style, finely-wound tannin structure, inviting flavours with a long, zesty and lively finish.

Good with goose, turkey, linguine and red pesto, roast venison, paprika chicken and bean stews. Drink at 15-17°C. Decant for an hour first.



About this vintage

Vintage
2012
SKU
4313060
Composition
100% Blaufrankisch
Ripeness
Normal
Alcohol
14.5 %
Last tasted
March 01 2016
Keep until
2020
Bottle Size
0.75L

Wine Details

Country
Austria
Colour
Red
Region
Burgenland
Variety
Blaufränkisch
AOC / DAC / DOC
Burgenland
Cru
Rust
Sweet
No
Sparkling
No
Ripeness
Normal
Aged in
Steel
Serve at
17

More about this wine

A classic, inviting Blaufränkisch. Try this one to understand what all the fuss is all about :) One of our top recommended wines for Christmas dinner. Juicy, spicy, dense and quite simply delicious.

Purple with a dark violet rim. Intensive nose of black cherries and black pepper. Stewed sour cherries with a hint of vanilla and lilac, spicy and dense, Dry, lively and juicy Blaufränkisch-fruit, very classic style, finely-wound tannin structure, inviting flavours with a long, zesty and lively finish.

Good with goose, turkey, linguine and red pesto, roast venison, paprika chicken and bean stews. Drink at 15-17°C. Decant for an hour first.



About this vintage

Vintage
2013
SKU
4315034
Composition
Blaufränkisch 100%
Ripeness
Normal
Alcohol
14 %
Stock
1
Last tasted
May 14 2016
Keep until
2025
Bottle Size
0.75L

Wine Details

Country
Austria
Colour
Red
Region
Burgenland
Variety
Blaufränkisch
AOC / DAC / DOC
Burgenland
Cru
Rust
Sweet
No
Sparkling
No
Ripeness
Normal
Aged in
Steel
Serve at
17

More about this wine

A classic, inviting Blaufränkisch. Try this one to understand what all the fuss is all about :) One of our top recommended wines for Christmas dinner. Juicy, spicy, dense and quite simply delicious.

Purple with a dark violet rim. Intensive nose of black cherries and black pepper. Stewed sour cherries with a hint of vanilla and lilac, spicy and dense, Dry, lively and juicy Blaufränkisch-fruit, very classic style, finely-wound tannin structure, inviting flavours with a long, zesty and lively finish.

Good with goose, turkey, linguine and red pesto, roast venison, paprika chicken and bean stews. Drink at 15-17°C. Decant for an hour first.



About this vintage

Vintage
2015
SKU
4317012
Composition
Blaufrankisch 100%
Alcohol
13 %
Stock
32
Last tasted
February 6 2017
Keep until
2022
Aged in
Barrel (old)
Bottle Size
0.75L

Arrived Feb 3rd

Wine Details

Country
Austria
Colour
Red
Region
Burgenland
Variety
Blaufränkisch
AOC / DAC / DOC
Burgenland
Cru
Rust
Sweet
No
Sparkling
No
Ripeness
Normal
Aged in
Steel
Serve at
17

More about this wine

A classic, inviting Blaufränkisch. Try this one to understand what all the fuss is all about :) One of our top recommended wines for Christmas dinner. Juicy, spicy, dense and quite simply delicious.

Purple with a dark violet rim. Intensive nose of black cherries and black pepper. Stewed sour cherries with a hint of vanilla and lilac, spicy and dense, Dry, lively and juicy Blaufränkisch-fruit, very classic style, finely-wound tannin structure, inviting flavours with a long, zesty and lively finish.

Good with goose, turkey, linguine and red pesto, roast venison, paprika chicken and bean stews. Drink at 15-17°C. Decant for an hour first.



Sign up to the alpine wines newsletter