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Weissburgunder

Austria can make Pinot Blanc as well, or better than, Burgundy.


Source
Austria
White

Information

About this vintage

Vintage
1979
SKU
4370022
Ripeness
Normal
Stock
4
Bottle Size
0.75L

our bottle was very nicely drinkable - an experience, but a gamble.

Wine Details

Country
Austria
Colour
White
Region
Thermenregion
Variety
Pinot Blanc
Sweet
No
Sparkling
No
Ripeness
Normal

More about this wine

Kahlenbergerdorf is ideal Weissburgunder territory. Surrounded by the slopes of the Nussberg, Kahlenberg and Leopoldsberg, bordered by the Danube to the east, the highest quality crop can be harvested year after year. The Weissburgunder made its way to Austria from France's Champagne and Burgundy regions from where it originates. What makes this Burgundy wine from Kahlenbergerdorf so impressive are its exotic fruit aromas such as mango and papaya, its nutty taste and its harmony. Its extract-rich body combined with a fine, well incorporated sharpness, give this wine elegance and depth.

Food Recommendation - an ideal companion to cold or warm asparagus dishes, pork medallions, cold starters, meaty fish and savoury baking.



About this vintage

Vintage
2007
SKU
4370011
Ripeness
Normal
Stock
13
Bottle Size
0.75L

Wine Details

Country
Austria
Colour
White
Region
Thermenregion
Variety
Pinot Blanc
Sweet
No
Sparkling
No
Ripeness
Normal

More about this wine

Kahlenbergerdorf is ideal Weissburgunder territory. Surrounded by the slopes of the Nussberg, Kahlenberg and Leopoldsberg, bordered by the Danube to the east, the highest quality crop can be harvested year after year. The Weissburgunder made its way to Austria from France's Champagne and Burgundy regions from where it originates. What makes this Burgundy wine from Kahlenbergerdorf so impressive are its exotic fruit aromas such as mango and papaya, its nutty taste and its harmony. Its extract-rich body combined with a fine, well incorporated sharpness, give this wine elegance and depth.

Food Recommendation - an ideal companion to cold or warm asparagus dishes, pork medallions, cold starters, meaty fish and savoury baking.



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