A lovely blend - mainly Zweigelt.
About this vintage
- Bottle Size
More about this wine
- Food matches
- Goes well with pasta, fried meat, game and spicy hard cheese.
The Gradenthal is a blend of 85% Zweigelt, 10% Cabernet Sauvignon and 5% Merlot and ranks amongst Austria's best reds. It has won numerous national and international awards.
The Fischer family have run their property since 1662 and today they rank amongst the most successful red wine pioneers in the Thermenregion. They exploit the potential of Sooß to produce single varieties and blends of indigenous and international varieties which are rich and powerful.
Another successful vintage of Gradenthal. Dark ruby, intensive sour cherry bouquet, firm and compact on the palate, soft, long finish. Falstaff Wineguide - 91 Points.