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Himbertscha

Nobody really knows much of the origins of the white Himbertscha grape. Just 0.17 hectares remain in the Valais today.


Source
Switzerland
White

Wine Details

Country
Switzerland
Colour
White
Region
Valais
Wine features
Slow Wine
Variety
Himbertscha
Ripeness
Normal
Vineyard
Varen
Aged in
Steel
Composition
Himbertscha 100%

More about this wine

Food matches
Fish tartare, fish with lemon, trout, chilled as an apéritif with mountain cheese, vermicelli.
As do many of the ancient varieties, Himbertscha benefits from ageing, so our recommendation is to buy the oldest vintage available unless you intend the bottles for laying down.

Vintages

About this vintage

Vintage
2006
Product Code
4110081
Ripeness
Normal
Stock
3
Bottle Size
0.75L

[4110081] HIMBERTSCHA VAREN 2006 [White, Himbertscha]

In Depth

Try it with Raclette, Fondue, Vacherin glacé. Cultivated by Chanton at Varen, a few km west of Visp. DNA studies at the University of California have shown that Himbertscha is not related to Gouais Blanc as was previously thought, but may be a relative of Humagne Blanche. The traditional method of growing Himbertscha is to train it on a trellis/pergola. The name Himbertscha apparently means ‘trellis grown’ in the upper Valais dialect and refers to the traditional method of cultivating the grape. Himbertscha wines have above average acidity which is tempered with a bit of ageing. The variety was nearly extinct until its cultivation was revived in 1984 by Chanton.

Tasting Notes

Chanton's Himbertscha is a straw-yellow, with aromas of strawberry, hazlenuts, mango and spring herbs like wild garlic, dandelion and lemon balm. It is fresh and fruity on the palate with bright zippy acidity. Herbaceous and warm.

Reviews

About this vintage

Vintage
2011
Product Code
4112041
Ripeness
Normal
Alcohol
12.3 %
Stock
22
Bottle Size
0.75L

[4112041] HIMBERTSCHA 2011 [White, Himbertscha]

In Depth

Try it with Raclette, Fondue, Vacherin glacé. Cultivated by Chanton at Varen, a few km west of Visp. DNA studies at the University of California have shown that Himbertscha is not related to Gouais Blanc as was previously thought, but may be a relative of Humagne Blanche. The traditional method of growing Himbertscha is to train it on a trellis/pergola. The name Himbertscha apparently means ‘trellis grown’ in the upper Valais dialect and refers to the traditional method of cultivating the grape. Himbertscha wines have above average acidity which is tempered with a bit of ageing. The variety was nearly extinct until its cultivation was revived in 1984 by Chanton.

Tasting Notes

Chanton's Himbertscha is a straw-yellow, with aromas of strawberry, hazlenuts, mango and spring herbs like wild garlic, dandelion and lemon balm. It is fresh and fruity on the palate with bright zippy acidity. Herbaceous and warm.

Reviews

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