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Fresh and full of fruit, yet soft - a delicious rosé
Gamay from the beginning of the Valais is beautiful, and Robert's a perfect example. He makes a lovely rich red, and at the same time uses the free run juice to make this titillating rosé.
Having tasted a bottle of the 2014 recently, this was a much anticipated wine. It is lovely. Whilst Pinot Noir stands as the main rosé grape in Switzerland, as well as Merlot in Ticino, Gamay is often overlooked. Beaujolais offers a number of excellent examples but this, for me, is the crowning glory.
This is a wine with a phenomenal amount of flavour to offer. Already starting to give some richness, it is easy to see why the 2014 was so fantastic and reassures you that this is a rosé that can be kept for many years with the promise of steady maturity. It is rare for any wine of this style to excite me and this is one that really does.
|Last Tasted||16 Dec 2021|
|Keeps at least until||2025|
|Winemaking||Low Added Sulphur|
|Key Features||Unoaked, Vegetarian and Vegan|
|Available from||Online Exclusive|
|Bought In (year)||2018|
Made by the saignée method.