Pinot Noir de Vex Clos de la Couta 2018, Germanier

In stock
Product code
Switzerland  Valais 


Features Unoaked, Single Vineyard, Vegan (certified), Vegetarian and Vegan
Style Red, Still, Dry, Single Variety
Last Tasted 17 Aug 2021
  • Alpine Wines Grape Varieties: Pinot Noir
Frequently Bought Together
Total price

The best Pinot Noir in Switzerland! Don't just take our word for it as it won 1st place at the 2018 Swiss Wine Grand Prix!!

This is unashamedly a big hommage to the great reds of the Côtes de Nuits. 

The initial fermentation is in open oak barrels. The grapes are then carefully worked there, once or twice a day, under the serious and curious eye of the cellar master. After fermentation and pressing, 24 months aging (16 months in barrel).

The result is a really elegant expression of Pinot Noir with the impression of maturity and age that you would not expect from a comparable Burgundian Premier Cru.

On the nose, pronounced intensity aromas of red fruits with a hint of black fruits too, followed by notes of cloves, pepper, as well as a discreet scent of hard and precious wood, from 16 months in oak barrels.
The mouth is characterized by its freshness and finesse. The attack is lively and supple. The wine continues with same pronouned intensity of fruit and spice as the nose with an elegant balance between fruit and acidity culminating in a long and lingering finish.

More Information
Arrival Date 6 Aug 2021
Bottle Size 75cl
Variety Pinot Noir
Vintage 2018
Last Tasted 17 Aug 2021
Keeps at least until 2035%
Is Mature No
Alcohol 12.5
Ripeness Normal
Allergens Contains Sulphites
Case Size 6
Composition Pinot Noir 100%
Closure Natural Cork
sweetness dry
Winemaking Matured on the Lees, Spontaneous Yeast, Unfiltered, Unfined, Low Added Sulphur, Barrel Fermented, Whole Berry, Malolactic
Aged In Steel, Foudre (big wood)
Key Features Unoaked, Single Vineyard, Vegan (certified), Vegetarian and Vegan
Available from Online Exclusive
Bought In (year) 2021
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