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Made from grapes from vines aged on average over 60 years. It spends 10 months in oak.
Deep ruby red with granite tinges, it has a nose of vanilla, spice and raspberries. Supple and well balanced, this is a powerful wine which will keep many years.
Excellent stuff. Needs time in the bottle.
|Last Tasted||4 Oct 2020|
|Winemaking||Spontaneous Yeast, Malolactic|
|Aged In||Foudre (big wood)|
|Key Features||Unoaked, "Slow Wine", Old Vines, Vegetarian and Vegan|
|Available from||The Bottle Shop , Quercus Wines, The Whalley Wine Shop|
|Bought In (year)||2019|