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Deliciously intense Beaujolais
Beaujolais made the natural way without sulphur.
Beaujolais made the natural way. No added sulphur in the winery, during winemaking or during bottling. Bottled under vacuum. Made by Jerome as a tribute to his father, Phillippe a decorated winemaker, in a Nouveau style but labelled "sans Soufre" ( without sulphur) rather than labelled "Beaujolais Villages Nouveau "
|Style||Red, Still, Dry, Single Variety|
|Last Tasted||28 Nov 2020|
|Keeps at least until||2023|
|Winemaking||Unfined, No Added Sulphur|
|Key Features||Unoaked, Low Intervention, "Natural", "Slow Wine", Old Vines, Vegan (certified), Vegetarian and Vegan|
|Available from||Online Exclusive|
|Bought In (year)||2019|
Jérome makes his wines with no added sulphur in the vineyard or cellar, but they are bottled traditionally. This wine is bottled under vaccuum so that it can be bottled with no added sulphur at all.