Beaujolais made the natural way. No added sulphur in the winery, during winemaking or during bottling. Bottled under vacuum. Made by Jerome as a tribute to his father, Phillippe a decorated winemaker, in a Nouveau style but labelled "sans Soufre" ( without sulphur) rather than labelled "Beaujolais Villages Nouveau "
Details
More Information
Bottle Size
75cl
Variety
Gamay
Vintage
2019
Last Tasted
15 Oct 2021
Keeps at least until
2023
Is Mature
No
Alcohol
12.5
Ripeness
Normal
Allergens
No Added Sulphites (may contain naturally occurring Sulphites)
Case Size
6
Composition
100% Gamay
Closure
Natural Cork
sweetness
dry
Winemaking
Unfined, No Added Sulphur
Aged In
Steel
Key Features
Unoaked, Low Intervention, "Natural", "Slow Wine", Old Vines, Vegan (certified), Vegetarian and Vegan
Available from
Online Exclusive
Bought In (year)
2019
More
Jérome makes his wines with no added sulphur in the vineyard or cellar, but they are bottled traditionally. This wine is bottled under vaccuum so that it can be bottled with no added sulphur at all.
This means
there's a bit of pressure on opening that can cause a tiny amount of splatter and
it will oxidise in 4 or 5 hours at room temperature once air gets in.
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