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Amigne

Amigne

Nearly all the world’s Amigne is grown around the village of Vétroz in Valais, Switzerland. 

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Cabernet Franc

We offer Cabernet Franc from Switzerland and Israel as single variety wines and blends.

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Cabernet Sauvignon

Wherever there are vines growing around the world there is likely to be Cabernet Sauvignon. 

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Chardonnay

Forget any prejudices and long-held beliefs, this is where the new Chardonnay adventure begins.

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Chasselas

Chasselas shines in Switzerland as a smooth yet interesting wine.

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Cornalin (Rouge du Pays)

Cornalin, originally named Rouge du Pays, was once the dominant red grape variety in Valais.

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Diolinoir

Diolinoir have excellent deep colour, as might be expected, good tannins and are quite powerful.

Dôle Blend

Not a wine type, but so quintessential it deserves its own page.

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Doral

Doral is a relatively new grape and is a cross between Chasselas and Chardonnay created to provide a more aromatic version of Chasselas. It has certainly ...

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Eyholzer Roter (Hibou)

Eyholzer Roter wine is a medium red, with a nose of mountain violets and raspberries. 

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Gamaret

Gamaret is a new grape, a valuable blend grape, but also as a single variety of singular smooth elegance.

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Gamay

Gamay is such an exciting grape and has superb food-matching abilities few other reds can match.

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Garanoir

Garanoir has very smooth tannins, low acidity, has a deep colour and generous fruit.

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Gewürztraminer

“A beautiful floral nose, packed with rose petals, and also spice and cloves. Medium bodied, dry, very flavoursome.”

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Gwäss

Gwäss is important as the ancestor of many modern French and German wine varieties. 

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Himbertscha

Himbertscha wines typically have aromas of spring herbs, wild garlic, dandelion, hazlenuts and lemons.

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Humagne Blanche

Humagne Blanche is delicate, with aromas of white blossoms and notes of honey and resin.

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Humagne Rouge (Cornalin d'Aoste)

Humagne Rouge is a high quality indigenous red grape grown in Valais.

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Lafnetscha

This is a very rare grape indeed and is only found in the Haut-Valais region of Switzerland. 

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Marsanne

The Swiss produce an excellent range of single variety wines from this grape.

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Merlot

Merlot is probably the most common and popular grape worldwide - but Alpine Merlot is in its own league.

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Mondeuse Noire

Dark, intense, a touch wild and yet well balanced.

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Müller Thurgau

An early ripening cold climate grape.

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Petite Arvine

The white Petite Arvine is one of the varieties that makes the Valais so very interesting.

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Pinot Blanc

The best are concentrated, complex and age well in bottle, some well in excess of a decade.

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Pinot Gris

Almost as versatile as Riesling, Pinot Gris gives an opportunity to widen your wine knowledge.

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Pinot Noir

The world's best subtle red.

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Plantscher

Plantscher is a very rare grape despite having an impressive and much admired offspring.

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Rèze

The Rèze is one of the oldest white grape varieties still grown in the Valais region of Switzerland.

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Riesling

The queen of whites. We are a Riesling lover's dream.

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Roussanne

Roussanne comes into its own in the Savoie.

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Sauvignon Blanc

Sauvignon Blanc is a well-known international grape variety that began its life in France.

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Savagnin / Heida / Traminer / Paien

For me, one of the great white wine varieties.

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Scheurebe (Sämling)

The good dry wines have aromas of blackcurrant and notes of grapefruit - worth looking for.

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Sylvaner (Johannisberg)

The mature Sylvaner wines have much to offer with more spiciness coming through with age.

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Syrah

Syrah has become one of the world's most popular varieties thanks to very intense loud wines, but in our climate it has elegance

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Viognier

The Viognier grape has natural aromatics including notes of peach, pears, violets and minerals.

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