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Blaufränkisch

Blaufränkisch is considered by many to be the most impressive Austrian red grape. A dark-berried variety which produces wines of real character, which are deeply fruity with fine acidity, good tannins and with flavours of liquorice and dark berries.

The Blaufränkisch grape is grown throughout eastern Europe but many of the best Blaufränkish wines are from Austria where it makes a fruity and spicy red wine that is graceful, powerful, complex with a refreshing acidity. Blaufränkisch has Pinot Noir's versatility - it can be made as rosé, a light and fruity red, clean and well bodied or aged and oaked. Thanks to the acidity and tanins it ages exceptionally well.

In Germany Blaufränkish is typically called Lemberger and in Hungary it is called Kékfrankos.

Our Blaufränkisch wines mostly come from great producers in the Austrian Burgenland region which has an ideal climate for Blaufränkisch. Our reference Blaufränkisch would be Gunter & Regina Triebaumer but we offer a wide choice of styles and terroirs so you can explore Blaufränkisch in all its facets. For example, Heidi Schröck's will show fruit and crystalline purity while Alex Schreiner makes it in an almost Italian style. We can offer a small selection of cult Blaufränkisch on occasion. We also have some Kékfrankos from Hungary.

Pick yours, or scroll down to learn more.

Blaufränkisch' Wines

blaufrankisch_triebaumer_side
Austria
Red

Weingut Günter & Regina Triebaumer
Spicy, dense and quite simply delicious.
blaufraenkisch-reserve_-_copy_1
Austria
Red

Weingut Günter & Regina Triebaumer
blaufraenkisch-rose_-_copy_2
Austria
Rosé

Weingut Günter & Regina Triebaumer
wein_blau_kulm_side_1
Austria
Red

Heidi Schröck
blaufr_nkisch_lb_dac_-_copy
Austria
Red

Weingut Kiss
Arrived Feb 10
_igp0878
Austria
Red

Heidi Schröck
A perfect Barbecue wine
rubin_carnuntum_-_copy_2
Austria
Red

Franz & Christine Netzl
weningerdurrau2006_100_-_copy
Austria
Red

Weingut Weninger
LAST BOTTLE.
blaufraenkisch-cabernet_-_copy_1
Austria
Red

Weingut Günter & Regina Triebaumer
gen_06_beilage_side
Austria
Red

Alex Schreiner
unique wine made from a young vineyard's first real harvest. Can never be repeated.
blaufrankisch_rust_heidi_schrock_side
Austria
Red
eiswein_-_copy_1
Austria
Red

Weingut Hans & Christine Nittnaus
Eiswein from red grapes. Intense
spernsteiner2009_-_copy
Hungary
Red
veratina2009_-_copy
Austria
Red

Weingut Weninger
weningerhochacker2006_100_-_copy
Austria
Red

Weingut Weninger
blaufraenkisch_side
Austria
Red
moric_sktgeorgener_06_125_side
Austria
Red

ALL GONE, drank the last one March 3rd 2017, sorry :)
Show all Blaufränkisch' Wines

The Best Hunnish Grape

The name Blaufränkisch comes from the Middle Ages & the late Holy Roman Empire. Back then it was fashionable to think that everything good came from the original emperor, Charlemagne, and everything lesser came from the local Germanic/Eastern stock. So everything was classified into "Frankisch" and "Hunnisch".

Blaufränkisch, being a much favoured grape, was declared "The Quintessential Frankisch Wine".

It was of course, an early example of marketing, as ironically, DNA analysis has proven it was very much a local hunnish grape.

PS: In Germanic traditions the grapes are named on what colour they look like when ripe, rather than the colour of the wine they make. Hence most of the red wine grapes are called "blue", as they look blueish in the vineyard. In French traditions, they use the same logic and call the red grapes "black" (if you wipe the blue grape clean, it is black underneath).

Lineage

It is not known precisely where Blaufränkisch originated, but through DNA profiling it can be narrowed down to Austria, Hungary or Dalmatia.

Blaufränkisch is a child of Gwäss and a parent of Zweigelt and Blauer Portugieser amongst others. It has a seriously good lineage (juiceline?).

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