We're UK based importers
Our stock is here in the UK
We want you to be delighted
We guarantee our wines
Fast and flexible delivery
No minimum order
Safe Payment
Stripe, Paypal or Bank Transfer
The Nouveau Preorder is live - the phenomenal Jérôme Lacondemine wines are up. Check soon for the new face to replace Philippe Deschamps.
I often refer to Switzerland as being the eleventh Cru of Beaujolais but the climate can deliver things that Beaujolais just cannot. This is harvested a good month later than is possible in Beaujolais, and it shows.
The wine is matured in oak, but not too heavily. The result is an elegant and rich Gamay nose with plenty of cherry, mainly black but with red present also. The acidity is very apparent on first sipping but that energises the palate and then the oak, tannins and richer flavours come out to bring perfect balance The cherries continue in the mouth and the freshness is delightful.
It is a big Gamay, a wow Gamay, a lovely wine with layers of flavour and complexity, elegant and fresh.
This is a superb oaked Gamay.
In general I love Gamay unoaked, and too many attempts at oaked gamay that are disappointing. But once I had encountered a good one, I was on the lookout for more. We currently have 3 from Beaujolais, and one from Switzerland - this one. It is the most ambitious, benefiting from the microclimate at the end of Lake Geneva. 3 weeks, sometimes 4, longer season than Beaujolais, and it shows.
Bottle Size | 75cl |
---|---|
Vintage | 2016 |
Alcohol | 13.5 |
Last Tasted | 3 Aug 2019 |
Variety | Gamay |
Keeps at least until | 2030 |
Is Mature | No |
Ripeness | Normal |
Allergens | Contains Sulphites |
Case Size | 6 |
Composition | Gamay 100% |
Closure | Natural Cork |
sweetness | dry |
Acidity | 4.9 g/l |
Winemaking | Matured on the Lees, Malolactic |
Aged In | Barrel (new), Barrel (old) |
Key Features | Organic, Oaked, "Slow Wine", Vegetarian and Vegan |
Bought In (year) | 2017 |
Available from | Online Exclusive |
I have been tasting this wine for nearly 10 years now, and some older vintages. It will have a subdued phase somewhere around 3 years, though it can happen later. Wait a year, it comes back brighter and more elegant
New Arrivals, special offers, what's tasting good right now, and the occasional story, every few months, every month, sometimes more often if there's loads going on.
This website uses cookies to improve your experience and help us keep our site working. We do no funny stuff. By clicking “Accept” you consent to all our cookies or you can visit our privacy page to control your consent.
Some cookies are needed for the site to function without hiccups and to protect you by not sending information across on every single page. Some cookies are used for customer services. Others are only needed if you will actually shop, log in or checkout.