This is Dole from the Charrat slope around the winery itself and some from Chamoson - both on limestone - with usually between 85% and 90% Pinot and 10 to 15% Gamay depending on vintage.
It's got the crunchiness and floral side of a fantastic Gamay wrapped around a delicious slightly animal Pinot. It's quite savoury, with just enough supple tannins to lift it up. It's fun, but meaty.
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