The winemaking process includes a long slow maceration of some 4 weeks to get maximum extraction of tannins and pigment to ensure structure. The wine is then aged in large oak barrels for some 18 months, during which time it undergoes the second (malolactic) fermentation, which brings softness and smoothness.
Wine Details
Style
Red, Still, Dry, Single Variety
Winemaker
Provins
Country
Switzerland
Region
Valais
Features
Oaked, Reserve, Vegetarian and Vegan
Aged In
Barrel (old)
Closure
Natural Cork
Varieties
Cornalin
Ripeness
Normal
Winemaking
Malolactic
Vintages
2015
Product Code
4117032
Size
75cl
Case Size
6
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