| Features | Oaked |
|---|---|
| Style | Red, Still, Dry |
| Varieties |
|
The winemaking process includes a long slow maceration of some 4 weeks to get maximum extraction of tannins and pigment to ensure structure. The wine is then aged in large oak barrels for some 18 months, during which time it undergoes the second (malolactic) fermentation, which brings softness and smoothness.
| Winemaker | Provins |
|---|---|
| Country | Switzerland |
| Bottle Size | 75cl |
| Style | Red, Still, Dry |
| Region | Valais |
| AOC / DAC | Valais |
| Variety | Cornalin |
| Vintage | 2015 |
| Ripeness | Normal |
| Case Size | 6 |
| Winemaking | Malolactic |
| Aged In | Barrel (new), Barrel (old) |
| Key Features | Oaked |
| Available from | Online Exclusive |
| Bought In (year) | 2017 |
This website uses cookies to improve your experience and help us keep our site working. We do no funny stuff. By clicking “Accept” you consent to all our cookies or you can visit our privacy page to control your consent.
