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This is no compromise Cornalin. A ridiculous wine.
First the best vineyard location, a lot of work all year to get small but perfect yields. Then this Cornalin is both fermented and then matured in 400 litre oak barrels, with the natural local yeasts, a technique which it rewards with rich density, supple elegance in the tannins and excellent aging potential.
Dense and elegant, it is not a casual drink. Drink when you can really enjoy it.
|Winemaker||Cave Jean Rene Germanier|
|Style||Red, Still, Dry, Single Variety|
|Last Tasted||22 Mar 2018|
|Keeps at least until||2030|
|Winemaking||Matured on the Lees, Spontaneous Yeast, Barrel Fermented, Malolactic|
|Aged In||Barrel (new)|
|Key Features||Oaked, Reserve, Vegetarian and Vegan|
|Available from||Online Exclusive|
|Bought In (year)||2018|
This is a no compromise, over the top wine, made the old heroic way. It floors anyone who has the chance to try it.
The grapes used all come from a single vineyard where every effort is made to ensure perfection at every stage. These select Cornalin grapes are fermented open in 400 litre barrels made of new oak. The resulting wine is then aged, again in 400 litre new oak barrels, for 2 years.
An exceptionally impressive expression of Cornalin. A brilliant purple colour and complex nose which sports red berries, spiciness and a touch of incense.