A lovely Chiroubles - spicier and more mineral than Point du Jour's other wines.
| Features | Unoaked, Vegetarian and Vegan |
|---|---|
| Style | Red, Still, Dry, Single Variety |
| Varieties |
|
It can handle a wide range of food from summer salads to roast ham or turkey. I also like it with vegetarian bean dishes.
It also keeps very well. The 2009 sold out and the 2007 is still superb to drink, slowly becoming the "South Burgundy" that Beaujolais, after all, is.
Flo says of the 2011 (August 2018): This wine is elegant and generous with its flavours. On the nose, rich floral and fruit aromas dance, on the tongue rich fruity Gamay just a joy to drink. This wine sings of fruit and has just enough sweetness that it can pair easily with white meat, canapes or even chocolate cake.
| Style | Red, Still, Dry, Single Variety |
|---|---|
| Winemaker | Domaine du Point du Jour |
| Country | France |
| Region | Beaujolais |
| Features | Unoaked, Vegetarian and Vegan |
| Aged In | Foudre (big wood) |
| Varieties | Gamay |
| Ripeness | Normal |
| Winemaking | Malolactic |
| Product Code | 3312015 |
|---|---|
| Size | 75cl |
| Alcohol | 12.5 |
| Last Tasted | 3 Aug 2018 |
| Keep Until | 2020+ |
| Case Size | 6 |
| Product Code | 3332105 |
|---|---|
| Size | 75cl |
This website uses cookies to improve your experience and help us keep our site working. We do no funny stuff. By clicking “Accept” you consent to all our cookies or you can visit our privacy page to control your consent.
