Swiss Christmas Biscuits


We call them "GUETZLI"

The Swiss are as Christmas biscuit baking crazy as their neighbours in Austria and Germany and it is quite common to bake a dozen different ones.

We're only two at home and so have become lazy, so only a couple of easy favourites make it. The raisin sablés are non negotiable though. We usually make a quadruple portion.

So here's the recipe - and no, there is no wine match. These are not really wine biscuits.



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