Swiss Christmas Biscuits
We call them "GUETZLI"
The Swiss are as Christmas biscuit baking crazy as their neighbours in Austria and Germany and it is quite common to bake a dozen different ones.
We're only two at home and so have become lazy, so only a couple of easy favourites make it. The raisin sablés are non negotiable though. We usually make a quadruple portion.
So here's the recipe - and no, there is no wine match. These are not really wine biscuits.