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Recommended by you: Maison Blanche Viognier

Customer A.J., November 11th 2013

"The balance between the dry and the aromatic seemed perfectly judged, especially as it warmed in the glass. A rich yet subtle wine. This was a perfect pairing with sea bass topped with pine nuts."

This is very appropriate as Yves DeMestral created this wine for that very reason, to have a perfect seafood wine. He will be pleased :)

This recipe would be a nice option - Sea Bass Mesine. The leeks are very appropriate for a wine from Vaud (I guess they mean "pink pepper" when they say "red pepper seeds")

Do you have a sea bass recipe you can recommend?

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