Recommended by you: Maison Blanche Viognier
Customer A.J., November 11th 2013
"The balance between the dry and the aromatic seemed perfectly judged, especially as it warmed in the glass. A rich yet subtle wine. This was a perfect pairing with sea bass topped with pine nuts."
This is very appropriate as Yves DeMestral created this wine for that very reason, to have a perfect seafood wine. He will be pleased :)
This recipe would be a nice option - Sea Bass Mesine. The leeks are very appropriate for a wine from Vaud (I guess they mean "pink pepper" when they say "red pepper seeds")
Do you have a sea bass recipe you can recommend?