.
| Features | Oaked, Reserve, Vegetarian and Vegan |
|---|---|
| Style | Red, Still, Dry, Single Variety |
| Last Tasted | 18 Apr 2019 |
| Varieties |
|
Olly Smith (Mail on Sunday 01/10/17): Roast beef wine, oak-aged and hugely rich. A tantalising titan.
| Winemaker | Günter & Regina Triebaumer |
|---|---|
| Country | Austria |
| Bottle Size | 75cl |
| Style | Red, Still, Dry, Single Variety |
| Region | Burgenland |
| Variety | Blaufränkisch |
| Vintage | 2014 |
| Last Tasted | 18 Apr 2019 |
| Keeps at least until | 2027 |
| Alcohol | 14.5 |
| Case Size | 6 |
| Composition | Blaufrankisch 100% |
| Winemaking | Matured on the Lees, Unfiltered, Malolactic |
| Aged In | Barrel (new), Barrel (old) |
| Key Features | Oaked, Reserve, Vegetarian and Vegan |
| Available from | Online Exclusive |
This website uses cookies to improve your experience and help us keep our site working. We do no funny stuff. By clicking “Accept” you consent to all our cookies or you can visit our privacy page to control your consent.
