Blaufränkisch Reserve 2014, Triebaumer

Product code
Austria  Burgenland 
Features Oaked, Reserve, Vegetarian and Vegan
Style Red, Still, Dry, Single Variety
Last Tasted 18 Apr 2019
  • Alpine Wines Grape Varieties: Blaufränkisch
Frequently Bought Together
Total price

More about

Olly Smith (Mail on Sunday 01/10/17): Roast beef wine, oak-aged and hugely rich. A tantalising titan.


More Information
Bottle Size 75cl
Vintage 2014
Alcohol 14.5
Last Tasted 18 Apr 2019
Variety Blaufränkisch
Keeps at least until 2027
Is Mature No
Ripeness Normal
Allergens Contains Sulphites
Case Size 6
Composition Blaufrankisch 100%
Closure Screwcap
sweetness dry
Winemaking Matured on the Lees, Unfiltered, Malolactic
Aged In Barrel (new), Barrel (old)
Key Features Oaked, Reserve, Vegetarian and Vegan
Bought In (year) 2017
Available from Lloyds Wines


The Reserve is and assemblage of  grapes from 4 single vineyards; Ried Plachen (loess) and Ried Oberer Wald (loam on chalk), Ried Riegelband and upper Bandkräften at the heart of the vineyard. Manual harvesting takes place at the end of September in to small boxes. 

Destemming and fermentation in closed staineless steel tanks at a temperature of around 29C for 14 days followed by 4 days of post fermentation maceration with gentle pressing, MLF and then maturation in 300L oak barrels approx.

Stylistically the Triebaumer's made a move away from too dominant an oak feature in these wines and so since 2016 they’ve reduced percentage in oak to accentuate fruit. A move that has been well received by buyers and critics alike.

30% from 2017, previously 50% new for 2012. The two components are then assembled large wooden casks for a short final maturation.




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