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A classic, inviting Blaufränkisch. Try this one to understand what all the fuss is all about :) One of our top recommended wines for Christmas dinner. Juicy, spicy, dense and quite simply delicious.
Purple with a dark violet rim. Intensive nose of black cherries and black pepper. Stewed sour cherries with a hint of vanilla and lilac, spicy and dense, Dry, lively and juicy Blaufränkisch-fruit, very classic style, finely-wound tannin structure, inviting flavours with a long, zesty and lively finish.
Good with goose, turkey, linguine and red pesto, roast venison, paprika chicken and bean stews. Drink at 15-17°C. Decant for an hour first.
|Arrival Date||10 May 2021|
|Last Tasted||30 Jun 2021|
|Winemaking||Matured on the Lees, Unfiltered, Malolactic|
|Key Features||Unoaked, Vegetarian and Vegan|
|Available from||Caviste, Cornelius Wine and Beer, Dulwich Vintners, Godfrey C Williams & Son, Harper Wells, Nysa Wines and Spirits, Vinotopia, The Wine Library, The Wine Reserve|
|Bought In (year)||2021|