| Features | Unoaked, Vegetarian and Vegan |
|---|---|
| Style | Red, Still, Dry, Single Variety |
| Last Tasted | 30 Jun 2021 |
| Varieties |
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A classic, inviting Blaufränkisch. Try this one to understand what all the fuss is all about :) One of our top recommended wines for Christmas dinner. Juicy, spicy, dense and quite simply delicious.
Purple with a dark violet rim. Intensive nose of black cherries and black pepper. Stewed sour cherries with a hint of vanilla and lilac, spicy and dense, Dry, lively and juicy Blaufränkisch-fruit, very classic style, finely-wound tannin structure, inviting flavours with a long, zesty and lively finish.
Good with goose, turkey, linguine and red pesto, roast venison, paprika chicken and bean stews. Drink at 15-17°C. Decant for an hour first.
| Winemaker | Günter & Regina Triebaumer |
|---|---|
| Arrival Date | 10 May 2021 |
| Country | Austria |
| Bottle Size | 75cl |
| Style | Red, Still, Dry, Single Variety |
| Region | Burgenland |
| Variety | Blaufränkisch |
| Vintage | 2019 |
| Last Tasted | 30 Jun 2021 |
| Alcohol | 13.5 |
| Ripeness | Normal |
| Case Size | 6 |
| sweetness | dry |
| Winemaking | Matured on the Lees, Unfiltered, Malolactic |
| Aged In | Steel |
| Key Features | Unoaked, Vegetarian and Vegan |
| Available from | Cornelius Wine and Beer, Nysa Wines and Spirits, The Wine Library |
| Bought In (year) | 2019 |
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