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A classic, inviting Blaufränkisch. Try this one to understand what all the fuss is all about :) One of our top recommended wines for Christmas dinner. Juicy, spicy, dense and quite simply delicious.
Purple with a dark violet rim. Intensive nose of black cherries and black pepper. Stewed sour cherries with a hint of vanilla and lilac, spicy and dense, Dry, lively and juicy Blaufränkisch-fruit, very classic style, finely-wound tannin structure, inviting flavours with a long, zesty and lively finish.
Good with goose, turkey, linguine and red pesto, roast venison, paprika chicken and bean stews. Drink at 15-17°C. Decant for an hour first.
Arrival Date | 10 May 2021 |
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Bottle Size | 75cl |
Variety | Blaufränkisch |
Vintage | 2019 |
Last Tasted | 2 Mar 2022 |
Is Mature | No |
Alcohol | 13.5 |
Ripeness | Normal |
Allergens | Contains Sulphites |
Case Size | 6 |
Closure | Screwcap |
sweetness | dry |
Winemaking | Matured on the Lees, Unfiltered, Malolactic |
Aged In | Steel |
Key Features | Unoaked, Vegetarian and Vegan |
Available from | Caviste, Cornelius Wine and Beer, Dulwich Vintners, Godfrey C Williams & Son, Harper Wells, Nysa Wines and Spirits, Vinotopia, The Wine Library, The Wine Reserve |
Bought In (year) | 2021 |
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