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Two curious globetrotters making amazing wine.
A classic, inviting Blaufränkisch. Try this one to understand what all the fuss is all about :) One of our top recommended wines for Christmas dinner. Juicy, spicy, dense and quite simply delicious.
Purple with a dark violet rim. Intensive nose of black cherries and black pepper. Stewed sour cherries with a hint of vanilla and lilac, spicy and dense, Dry, lively and juicy Blaufränkisch-fruit, very classic style, finely-wound tannin structure, inviting flavours with a long, zesty and lively finish.
Good with goose, turkey, linguine and red pesto, roast venison, paprika chicken and bean stews. Drink at 15-17°C. Decant for an hour first.
|2 Mar 2022
|Matured on the Lees, Unfiltered, Malolactic
|Unoaked, Vegetarian and Vegan
|10 May 2021
|Bought In (year)
|Caviste, Cornelius Wine and Beer, Decanter Spirit, Dulwich Vintners, Godfrey C Williams & Son, Harper Wells, Lloyds Wines, Nysa Wines and Spirits, Valhallas Goat, Vinotopia, The Wine Library, The Wine Reserve
New Arrivals, special offers, what's tasting good right now, and the occasional story, every few months, every month, sometimes more often if there's loads going on.
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