Not all sparkling Chasselas is a success but Yves produces a magical bottle.
It took him many years of learning and trying to get this result, understand what vines and what grapes to select for it - and it shows. A low acidity, smooth and mineral sparkling wine - a favourite not just for the Swiss abroad but also for many people who find traditional sparkling wines too acidic.
Smooth on its own and an elegant partner to oysters, seafood, sushi and many other subtle dishes.
Details
More Information
Bottle Size
75cl
Variety
Chasselas
Vintage
2012
Last Tasted
2 Mar 2020
Is Mature
No
Alcohol
12.5
Ripeness
Normal
Allergens
Contains Sulphites
Case Size
9
Composition
100% Chasselas
Closure
Sparkling
sweetness
dry
Winemaking
Matured on the Lees
Aged In
Steel
Key Features
Unoaked, Vegetarian and Vegan
Available from
Online Exclusive
Bought In (year)
2019
More
This brut sparkling wine is made from selected grapes in the traditional method. It is left three years on the lees and then three years in the bottle before being sold.
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